Pre-17th Century Uses of Mint

When I first started this paper, I had planned to write about the herbs and flowers growing in my own garden, including elder, carnation, parsley, rose and mint. When I came to mint and discovered how extensive the mint family was, I discarded all else and concentrated on members of this grouping only.

Recipes noted in this article are from pre-17th century sources. Most illustrations are 18th century botanical illustrations.

This article was first published in ‘A Watched Pot’ Spring 1985, a medieval culinary journal published quarterly in the Pacific NW. This article has been amended from its original.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.